• 16 oz. powdered sugar
• 6 oz. semisweet chocolate chips
• 1 teaspoon vanilla
• 1/4 cup butter
• 1/3 cup plus 1 tablespoon evaporated milk
Boiled Chocolate Icing Directions
In a large saucepan, melt the butter over medium heat. Slowly
stir in evaporated milk. Continue stirring until milk and butter boil
rapidly. Immediately remove pan from heat. Stir in chocolate and
vanilla. Once chocolate chips are melted, stir in powdered suger until
fully incorporated. Continue stirring until the frosting is smooth and
NOTE: The frosting may get really thick when the sugar is added.
If this happens, add small amounts of hot water to the icing while stirring
until the icing becomes smooth enough to pour over cupcakes.