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Ingredients
• 1 1/2 cups powdered sugar Mix all ingredients together starting with only 2 tablespoons of the orange
juice. If frosting is too thick then add the additional tablespoon of
orange juice. |
Topping Tip:After frosting with orange icing, top cupcakes with a small mandarin orange slice, a candied orange peel, or even a small twisted slice of a ripe orange. Enjoy! |
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