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3 Ingredient Gluten Free Chocolate Pudding That Is So Delicious You’ll Never Know It’s gluten free.
My dad loves gluten-free chocolate pudding. He’s always been a pudding person (although sometimes I think his pudding addiction has overshadowed his food allergies), and he especially loves chocolate pudding. So when I mentioned to him that I was gluten-free and wanted to try a gluten-free chocolate pudding, he was game.
We gathered all of the ingredients – eggs, sugar, cocoa, vanilla extract – and my dad followed the recipe to a T. The end result was a thick and chocolatey pudding that was delicious. I was so surprised that it was gluten-free and just as good as the regular chocolate pudding!
To this day, my dad continues to make gluten-free chocolate pudding (sometimes with variations like strawberry or vanilla) and I always enjoy a bowl with some fresh vanilla ice cream. Gluten-free chocolate pudding is a classic, and I’m glad my dad can keep bringing it back every year.
This Chocolate Pudding is gluten-free and vegan, but it won’t taste nearly as good without the dairy. If you can’t or don’t want to abstain from dairy, you can try using a nondairy milk in its place, such as almond or soy milk. Feel free to also add in some dark chocolate chips if you’re looking for a little extra indulgence!
Q: Is this Chocolate Pudding gluten-free?
A: This Chocolate Pudding is gluten-free and vegan.
Q: Can I make this Chocolate Pudding with a nondairy milk?
A: Yes, you can make this Chocolate Pudding with a nondairy milk, such as almond or soy milk. However, since it won’t have the same creamy texture, we recommend using a half and half or cream substitute if you can’t abstain from dairy.
Q: Can I add in some dark chocolate chips?
A: Yes, you can add in some dark chocolate chips if you’d like. These will add a little extra indulgence to the pudding.