3 Ingredient Gluten Free Chocolate Pudding That Is So Delicious You’ll Never Know It’s gluten free.

My dad loves gluten-free chocolate pudding. He’s always been a pudding person (although sometimes I think his pudding addiction has overshadowed his food allergies), and he especially loves chocolate pudding. So when I mentioned to him that I was gluten-free and wanted to try a gluten-free chocolate pudding, he was game.

We gathered all of the ingredients – eggs, sugar, cocoa, vanilla extract – and my dad followed the recipe to a T. The end result was a thick and chocolatey pudding that was delicious. I was so surprised that it was gluten-free and just as good as the regular chocolate pudding!

To this day, my dad continues to make gluten-free chocolate pudding (sometimes with variations like strawberry or vanilla) and I always enjoy a bowl with some fresh vanilla ice cream. Gluten-free chocolate pudding is a classic, and I’m glad my dad can keep bringing it back every year.

This Chocolate Pudding is gluten-free and vegan, but it won’t taste nearly as good without the dairy. If you can’t or don’t want to abstain from dairy, you can try using a nondairy milk in its place, such as almond or soy milk. Feel free to also add in some dark chocolate chips if you’re looking for a little extra indulgence!

Q: Is this Chocolate Pudding gluten-free?

A: This Chocolate Pudding is gluten-free and vegan.

Q: Can I make this Chocolate Pudding with a nondairy milk?

A: Yes, you can make this Chocolate Pudding with a nondairy milk, such as almond or soy milk. However, since it won’t have the same creamy texture, we recommend using a half and half or cream substitute if you can’t abstain from dairy.

Q: Can I add in some dark chocolate chips?

A: Yes, you can add in some dark chocolate chips if you’d like. These will add a little extra indulgence to the pudding.

Share your love
Ava Gardner
Ava Gardner

Hi! My name is Ava and I love baking. I love the process of creating something from nothing, and the satisfaction of taking a bite of something I made myself. I love trying new recipes and experimenting with different flavors. Baking is my form of self-care; it's how I relax and unwind after a long day. That's why I founded CupcakeRecipes.com!

Articles: 681
Notify of
Inline Feedbacks
View all comments