3 Ingredient Make Ahead Banana Coffee Cake Recipe.

I was looking for an excuse to make banana coffee cake again, because it’s my favorite. And I found it. I was going to make it for my boyfriend’s birthday party, but I already had it all planned out. I made the coffee cake the night before, and then I prepped the bananas. I wanted to make sure that the coffee cake was perfectly ripe, so I just sliced them in half and froze them. It was perfect.

The next day, I had to bake the cake. But I was really tired, so I just put it in the oven and went to bed. About an hour later, I woke up to the smell of banana coffee cake. I got out of bed and opened the oven. But the cake was empty. I went to the fridge to get some more bananas, but they were all gone. I looked everywhere, but there was no banana coffee cake. I was so confused.

Just as I was about to give up, I remembered that I froze the bananas. I went to the freezer and got the frozen bananas. I put them in the oven and baked the cake. It turned out amazing. The banana coffee cake was perfect, just like the first time. I was so happy that I was able to make it exactly the way that I wanted it.

FAQ for Make Ahead Banana Bread Coffee Cake

Q: What ingredients do I need for this recipe?

A: This recipe uses bananas, butter, sugar, eggs, and flour.

Q: Are there any special conditions I need to follow for this recipe?

A: This recipe does not require any special conditions.

Q: Can I make this recipe ahead of time and store it in the fridge?

A: Yes, you can make this recipe ahead of time and store it in the fridge for up to 2 days.

Q: How can I make this recipe even more tempting?

A: You can add cinnamon or nutmeg to this recipe to make it even more tempting.

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Ava Gardner
Ava Gardner

Hi! My name is Ava and I love baking. I love the process of creating something from nothing, and the satisfaction of taking a bite of something I made myself. I love trying new recipes and experimenting with different flavors. Baking is my form of self-care; it's how I relax and unwind after a long day. That's why I founded CupcakeRecipes.com!

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