The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
It was a typical day at the bakery when, all of a sudden, the door swung open and a giant, monstrous cookie stood in the doorway, growling theatrically.
The baker’s apprentice, who was up to her ears in dough, gasped and dropped her spoon.
The cookie, which towered over her by at least a foot, stepped forward and said in a deep, booming voice, “I hail from the Cookie Monster mountain! I want cookies!”
The baker, who happened to be the tallest person in the bakery, walked over and said, “I’m sorry, but we don’t have any cookies for you. We’re in the process of making them.”
The Cookie Monster grunted and stomped out of the bakery, muttered something about not being given what was rightfully his, and went to the next shop.
The baker’s apprentice, who was trembling with fear, picked up her spoon and resumed kneading the dough. She was determined not to make the same mistake twice.
FAQ for Monster Cookies Recipe
1. What kind of cookies will I get?
Monster cookies are a giant version of your average cookie. They will be either chocolate or vanilla flavored and are sure to be a hit with your guests!
2. Can I make these cookies vegan?
Yes, these cookies can be made vegan by substituting the regular butter for vegan butter.
3. How many cookies will I need per recipe?
This recipe makes about 24 cookies.
4. Can I make these cookies in a 9×13-inch pan?
Yes, you can make these cookies in a 9×13-inch pan and they will be just as delicious as they are in a larger baking dish.
5. Do these cookies freeze well?
Yes, these cookies can be frozen and will still be delicious when thawed.
6. What should I do if I don’t have all the ingredients on hand?
Not to worry! You can usually find all the ingredients for this recipe in most grocery stores. If not, you can likely order them online.
7. What should I do if the cookies turn out too firm or dry?
If the cookies turn out too firm or dry, you can try adding a little extra liquid to the recipe (milk, water, juice, etc.) or try chilling the dough before baking.