5-Minute Raspberry Lemonade Cookies that Taste Just Like the Real Thing.

I loved raspberry lemonade cookies as a child. My mom would make them on rainy days, when there was nothing else to make. She’d put the dough in a Rolling Stone® pan, fill it with raspberry lemonade, and then bake it for about 15 minutes. My friends and I would go into my mom’s kitchen and eat the cookies while sitting at the kitchen table. They were so good.

Now that I’m an adult, I still love raspberry lemonade cookies. My husband and I usually eat them on rainy days, when there’s nothing else to eat. I make them the same way that my mom did, by putting the dough in a Rolling Stone® pan, filling it with raspberry lemonade, and then baking it for about 15 minutes.

Raspberry lemonade cookies are perfect for any time of year. In the summer, they’re delicious and refreshing, and in the winter, they’re warm and comforting. I hope you enjoy them as much as I do.

What are raspberry lemonade cookies?

These are cookie dough flavored with raspberry syrup and lemon juice. They are made with a soft and chewy cookie dough that is then dipped in a lemon sugar frosting.

How many cookies are in a batch?

There are about 24 cookies in a batch.

What is the baking time for raspberry lemonade cookies?

The baking time is about 18 minutes.

Can raspberry lemonade cookies be frozen?

Yes, they can be frozen. Simply leave them out of the refrigerator for about 30 minutes before baking so that they will be soft enough to handle.

Can raspberry lemonade cookies be brought to room temperature before baking?

Yes, they can be brought to room temperature before baking.