The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
I grew up eating apple butter cake, and I loved it. It was my mom’s absolute favorite cake, and it was definitely one of mine too. I can still Taste the cake now, it’s so good!
My mom would make the cake every Thanksgiving, and we always had a ton of it. I loved to eat it with some vanilla ice cream, but it’s also great on its own. I think my favorite part of the cake is the frosting, it’s so smooth and creamy. I always try to make a version of it when I get a chance, and I hope I can pass on my mom’s recipe to future generations. Thanks, Mom!
Can I make apple butter cake without an oven?
Yes, you can make apple butter cake without an oven by using a baking sheet in the oven. Preheat the oven to 375 degrees Fahrenheit. Spread the batter evenly over the baking sheet. Bake for about 15 minutes, or until the cake is golden brown.
How do I make apple butter frosting?
To make apple butter frosting, you’ll need: 2 cups unsalted butter, softened; 2 cups granulated sugar; 3 eggs; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 2 cups All-purpose flour; 1 cup half-and-half. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter on medium-high speed until light and fluffy. Add the sugar and continue beating until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the salt and vanilla extract and mix until well blended. Add the flour and half-and-half and mix until smooth. Refrigerate the frosting for at least one hour, or until firm enough to spread.
How many servings can I make of apple butter cake?
You can make 2 servings of apple butter cake.