The Best carrot {cake mix} cookie cups that are delicious and perfect for any occasion.

Growing up, I loved carrot cake mix as a way to make my own cookies. I’d take a package of the mix, cut it into small pieces, andfill a cup with it. Then, I’d roll the cookie dough into a ball and press it into the cup. I’d bake them at a moderate heat, usually on a cookie sheet, for about 15 minutes.

Although I can’t really taste the carrot anymore, I always remember how the carrot cake mix made my cookies taste. They were soft and chewy, with a crispy outer crust. I loved putting them together and eating them as a snack or in a cup with some milk or ice cream.

Although I’m not quite as nostalgic about them now that I’m older, I still enjoy baking with carrot cake mix. It’s a quick and easy way to make some delicious cookies that I know my family will love.

Can I use a different kind of sugar for carrot cake mix cookie cups?

Yes, you can use any sugar that you would like in your cookie cups. However, since the carrot cake mix has already sweetened the dough, you may not need to add too much sugar.

Should I divide the batter among the cups before baking?

No, bake the cookie cups as written. The batter will easily spread while baking and will fill the cups to the top.

Can I frost the cookie cups after baking?

Yes, you can frost the cookie cups after baking. However, be sure to spread the frosting very thin, as the cookie cups will become very soft after baking.