The Best Neapolitan Cookies You’ll Ever Eat.

Even though I’m not the most adventurous person when it comes to food, I’m always up for trying new things. So, when my best friend told me about these neapolitan cookies, I knew I had to give them a try.

My first batch of cookies turned out a bit dry, but I persevered. The next batch turned out amazing! They were so soft, chocolatey, and crispy all at the same time. I can’t get enough of them, and I’m sure everyone else who tries them will love them too!

-What ingredients do Neapolitan Cookies use?
-Can these cookies be made with any flavored flour?
-How long will the cookies keep in the fridge?
-Can these cookies be made gluten-free?
-Do these cookies have to be made in a food processor?
-How do you form the dough?
-How do you make the “feet”?
-How do you frost these cookies?
-What is the difference between a Neapolitan and a Florentine cookie?
-Where can I find this type of cookierecipe?

-What ingredients do Neapolitan Cookies use?
-The Neapolitan CookiesRecipe calls for a mixture of sugar, cocoa powder, baking powder, salt, and butter, which are all common ingredients in cookies.
-Can these cookies be made with any flavored flour?
-Yes, these cookies can be made with any flavor of flour, as long as it is sugar, cocoa, baking powder, and salt. However, for a richer cookie flavor, we recommend using a sweeter flavored flour, such as brown sugar or molasses.
-How long will the cookies keep in the fridge?
-Neapolitan Cookies will stay fresh in the fridge for 3-4 days.
-Can these cookies be made gluten-free?
-Yes, these cookies can be made gluten-free with a gluten-free flour mix. However, because these cookies are made with more butter and sugar, they will not be as delicate and will tend to be more cake-like in texture.
-Do these cookies have to be made in a food processor?
-No, you do not have to make these cookies in a food processor. You can also use a hand mixer or an stand mixer.
-How do you form the dough?
-The dough for these cookies can be easily formed by hand. Simply mix together the sugar, cocoa powder, baking powder, salt, and butter until well combined. Then, stir in the eggs and mix until well combined.
-How do you make the “feet”?
-To make the “feet,” you will need to mix together 1/2 cup (120 ml) of water and 1/4 cup (60 ml) of vegetable oil. Then, set the mixture aside to cool. Once it has cooled, use it to wet your hands and form the dough into small balls. Place the dough balls on a lightly-greased baking sheet and press down gently on them to make them into flattened discs.
-How do you frost these cookies?
-To frost these cookies, you will need to mix together 1/2 cup (120 ml) of chocolate frosting, 1/4 cup (60 ml) of sugar, and 1/4 cup (60 ml) of flour. Then, pour mixture into a food processor and pulse until frosted.
-What is the difference between a Neapolitan and a Florentine cookie?
-A Neapolitan cookie is a classic Italian cookie, made from a bread and sugar cookie dough. Whereas a Florentine cookie is a richer and more cake-like cookie, made from a sugar cookie dough that is sweeter and often flavored with cherries or other fruit.