The Best Pumpkin Bundt Cake with Cream Cheese Frosting That Will Satisfy All of Your Cravings.

Grandma’s favorite dish is pumpkin bundt cake with cream cheese frosting. She loves the combination of warm cake and creamy frosting, and she always makes a large batch for all of us to enjoy. Grandma always starts baking the cake a few weeks in advance, and she keeps it stored in the fridge so that it is always fresh and ready to enjoy. She loves serving her cake with a scoop of vanilla ice cream, and we all love it!

This Pumpkin Bundt Cake with Cream Cheese Frosting is amazing! It is so fluffy and delicious, and it is perfect for holiday celebrations. Here are some Frequently Asked Questions about this recipe:

Q: What kind of cake pan is needed for this recipe?

A: A Bundt Cake pan is needed for this recipe.

Q: What is the recipe dimension?

A: The recipe dimension is 9 inches by 3 inches.

Q: How long will it take to bake this cake?

A: It will take approximately 50 minutes to bake this cake.

Q: What is the cake topped with?

A: The cake is topped with a thick and creamy cream cheese frosting.

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Ava Gardner
Ava Gardner

Hi! My name is Ava and I love baking. I love the process of creating something from nothing, and the satisfaction of taking a bite of something I made myself. I love trying new recipes and experimenting with different flavors. Baking is my form of self-care; it's how I relax and unwind after a long day. That's why I founded!

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