Bring the fall flavors into your home with this Glazed Maple Apple Pie recipe! This easy pie is sure to be a hit with family and friends.

Christmas is my favorite time of year. The sound of Christmas carols drifting through the air, the way the snowflakes touch my skin and the peppermint scent in the air all make me feel so happy. Even better is when my family and I get to eat Christmas dinner. This year, my mother decided to make glazed maple apple pie for our dinner. I loved the smell of the pie cooking in the oven and couldn’t wait to eat it. When it was finally time, my sisters and I took our seats at the dinner table, each savoring a slice of pie. My father sat next to me and my mother sat across from me. We all chatted and laughed while we ate our dessert. It was such a joyous occasion and I can’t wait to do it again next year.

How big should my pie crust be?
A pie crust should be about 1/2 inch thick.

How long will it take to bake the pie?
The pie will take about 50 minutes to bake.

Can I make this pie without sugar?

Yes, you can make this pie without sugar. However, the flavor will be a little different.

Can I make this pie with cornstarch?

No, you cannot make this pie with cornstarch.