Cake that’s as Good as Peach Cobbler, Only Less Sweet.

My kids love peach cobbler coffee cake! I originally made it for them as a Christmas present, but they always enjoy it so much that I can’t resist making it for them whenever I get a chance. It’s a simple coffee cake that is topped with a layer of peaches, and is perfect for any time of the year. My kids love the contrasting flavors of the coffee cake and the peaches, and they always asks for more.

Q-How many people will this serve?

A-This recipe serves a 9×13 inch cake, with8 servings.

Q-Can I use a different kind of peaches?

A-You can use any type of peaches you like, but we recommend using sweet, firm peaches.

Q-Can I frost the cake?

A-We don’t recommend frosting the cake, as it will make it harder to cut and serve. However, you can top it with a peach icing or whipped cream if you’d like.

Q-Can I make this cake in a different time period?

A-Yes, you can make this cake any time of year. The ingredients are easily accessible and the recipe is simple.