Chicken Pot Pie Casserole Recipe – A quick and easy dinner that is perfect for rainy days.

Grandma inhabits a world that few of us will ever experience. She loves spending time with her family and visiting her many cousins, but her favorite pastime is sitting around the kitchen table with her loved ones and cooking up a storm. Grandma is a master at chicken pot pie casserole, and everyone she makes it for loves it.

To this day, I still get a tingle down my spine from being around her when she cooks this dish. The aromas that fill the kitchen are intoxicating, and it’s impossible not to be pulled in by the wonderful feast that awaits. Grandma loves to put a little bit of everything in the pie, and it’s always a deliciously hearty meal.

No matter what time of year it is, chicken pot pie casserole is a must-have for any Thanksgivings gathering. Whether it’s served with a side of mashed potatoes and gravy, or tucked into a warm blanket on a cold day, this dish is sure to please.

Thank you, Grandma, for showing me the ropes when it comes to cooking. Your chicken pot pie casserole is the best I’ve ever tasted, and I can’t wait to make it for my family someday.

Q: What is the ingredients in this recipe?

A: This recipe includes 1 lb. of boneless, skinless chicken breasts, 1 onion, 1/2 cup of all-purpose flour, 1 teaspoon of salt, 1/4 teaspoon of black pepper, 1 (13.3 ounce) can of diced tomatoes, 1 (9 inch) pie crust, 1 cup of milk, and 1/2 cup of cream.