Cinnamon Apple Crumb Cake: This easy and delicious cake is full of fall spices and drizzled with a sticky cinnamon caramel sauce.

It was a cool autumn morning and I could smell the cinnamon in the air. I was so excited to bake cinnamon apple crumb cake for my family for Thanksgiving. I spent hours in the kitchen preparing the cake, and I couldn’t wait to taste it.

When the cake was ready, I sliced it and served it with a cream cheese icing. It was so good, and everyone loved it. I was so proud of myself, and I knew that I would make this cake again for Thanksgiving next year.

-What is the recipe for cinnamon apple crumb cake?
-How big is the cake?
-Is the cake vegan?
-What is the recipe for the spices in the cake?
-Can I use another apple besides Granny Smith?
-How long will the cake be cooked?
-What is the flour ratio?
-What is the powdered sugar ratio?
-What is the butter/sugar/flour ratio?
-Can I use a vegetable oil instead of butter?
-What is the baking powder ratio?
-Do I need 2 cake pans?
-Can I make the cake in a 9×13 inch baking dish?
-Can I freeze the cake?
-Where can I purchase the ingredients?

-The recipe for cinnamon apple crumb cake is located in the ‘Supporting Recipes’ section of this website. The cake is a two-layer cake, with the bottom layer being a cake made from scratch and the top layer being a crumb cake made from prepackaged ingredients. The recipe for the crumb cake is as follows:
-1/2 cup (115 grams) butter, at room temperature
-1 cup (240 grams) brown sugar, firmly packed
-1/2 cup (120 grams) white sugar
-3 large eggs
-2 teaspoons ground cinnamon
-1 teaspoon ground nutmeg
-1/2 teaspoon ground allspice
-1/2 cup (120 grams) finely chopped peeled Granny Smith apples
-1/2 cup (120 grams) unbleached all-purpose flour
-1/4 teaspoon baking powder
-1 cup (240 ml) vegetable oil
-1 cup (240 grams) confectioners’ sugar, sifted

-The cake is approximately 9×13 inches and is not vegan.
-The spices in the cake are: ground cinnamon, ground nutmeg, ground allspice, and baking powder.
-You can use any type of apple that you like in the cake.
-The cake will be cooked for approximately 35 minutes.
-The flour ratio is 3 cups (720 grams) white sugar, 2 cups (480 grams) unbleached all-purpose flour, and 1/4 teaspoon baking soda.
-The butter/sugar/flour ratio is 8/11/13.
-You will need two 8-inch cake pans for this recipe.
-The cake can be frozen for up to two months.
-You can purchase all of the ingredients for this recipe from Amazon.com.