Cookie Cupcakes that are So Soft and Delicious.

There was always one cupcake in the oven when I hit the kitchen in the morning, and it wasn’t because my mom liked to save them for later. No, Cookie Cupcakes were my favorite, and I would race to the oven to snatch one before anyone else could get their hands on it.

Butternut squash or pumpkin spice were my next-favorite flavors, but no matter what flavor I chose, I always thought of Cookie Cupcakes as my own. And even though they’re no longer the only treats in the oven, I still can’t help but crave them every once in a while.

Even though my family no longer celebrates Halloween, I can’t wait for the month of December because that’s when my mom starts baking up a storm and we get to indulge in all of her delicious treats. Everything from fudge crunch bars to red velvet cake cups to vegan elevator puffs winds up in our house during the month of December, and Cookie Cupcakes are always one of my favorites.

Growing up, Cookie Cupcakes were my favorite thing, and I can still taste them even though I can’t get my hands on them anymore. But maybe that’s a good thing because it means I can always savor their memories. Thanks, Cookie Cupcakes!

-What is the recipe for chocolate chip cookie cupcakes?
-How big are the cookies in the cupcakes?
-What is the layer order of the cupcakes?
-Are the chocolate chips baked in?
-What frosting do you use?
-What decoration do you use?
-How do you make the chocolate chips?
-How do you make the frosting?
-Where can I find chocolate chips?
-When do the chocolate chips taste best?
-Can I use different brands of chocolate chips?
-Can I make these cupcakes for a different event?
-Where can I buy almond extract?
-Can I freeze these cupcakes?
-Can I make these cupcakes gluten-free?
-How do I make these cupcakes vegan?
-What if I don’t have an oven?
-Can I make these cupcakes in a muffin tin?
-Can I make these cupcakes in a Bundt cake tin?
-Can I make these cupcakes in a loaf pan?
-Do I need an ice cream maker to make these cupcakes?