Crazy Good Roly Poly Pumpkin Cookies with Maple Cinnamon Frosting – and they’re Done in Under Ten minutes.

It was November and the cool autumn weather had lured people outdoors to cook potlucks and exchange festive gifts. Near the bakery, the sweet smell of roly poly pumpkin cookies with cinnamon maple frosting drew in customers like moths to a flame.

The baker, Kristin, had been working on these cookies all week and she was so excited to share them with her friends and family. She carefully arranged the cookies on a cake stand and wrapped up a batch for her boyfriend, John, who was picking her up later that night for their Halloween party.

As Kristin waited for John outside, she noticed a crowd of people forming around the bakery. She could see John’s car in the distance, so she knew he was on his way. She couldn’t wait to share her cookies with him and see the look of excitement on his face.

When John arrived, he was greeted by a crowd of excited people. Kristin handed him a disc of cookies and told him to take a couple to go. John tore into them right away, savoring the roly poly pumpkin flavored heaven that was in front of him.

As he munched on his cookies, he thought about how amazing it was that Kristin was able to bake such delicious cookies. He couldn’t wait to tell her how much he loved them.

Christmas was only a few weeks away, and Kristin knew that she had to make even more cookies so that everyone in her family would have a few to take home. She was so excited for the holiday and couldn’t wait to share her love of baking with everyone she knew.

-What makes these pumpkin cookies roly poly?
-Can I make these without sweetener?
-Is this a gluten free recipe?
-Do these cookies freeze well?
-Can I make these in a large batch?
-How long will these cookies stay fresh after baking?
-Can I substitute other types of pure pumpkin for the puree?
-What is the best time of year to make these cookies?
-What are the measurements I need to make these cookies?
-What are the ingredients in these cookies?
-Can I use any pumpkin puree in these cookies?
-Is pumpkin spice safe for children?
-Can I make these without eggs?
-What is the dough like?
-How do I make the roly poly shapes?
-Can I use a different type of sugar in these cookies?
-How long will it take to make the cookies?
-Can I keep these cookies in the fridge?
-Will these cookies taste like pumpkin pie?

-What makes these pumpkin cookies roly poly?
The dough is made of flour, sugar, baking powder, baking soda, pumpkin puree, butter, and eggs. Pumpkin pie spice is also added.
-Can I make these without sweetener?
Yes, you can make these cookies without any sweetener.
-Is this a gluten free recipe?
These cookies are gluten free.
-Do these cookies freeze well?
These cookies will freeze well. Just be sure to wrap them well in plastic wrap and store them in an airtight container.
-Can I make these in a large batch?
Yes, you can make these cookies in a large batch. Just be sure to preheat the oven and prepare the baking sheets in advance.
-How long will these cookies stay fresh after baking?
These cookies will stay fresh for up to 2 days after baking.
-Can I substitute other types of pure pumpkin for the puree?
No, you cannot substitute other types of pure pumpkin for the puree in these cookies.
-What is the best time of year to make these cookies?
The best time of year to make these cookies is the fall season.
-What are the measurements I need to make these cookies?
The measurements you need to make these cookies are: 1 and 1/4 cups (300 grams) all-purpose flour, 1/2 cup (120 grams) sugar, 1/2 teaspoon (3 grams) baking powder, 1/4 teaspoon (1.5 grams) baking soda, 1/4 teaspoon (1.5 grams) pumpkin pie spice, 1/2 cup (120 grams) unsalted butter, 1/2 cup (120 grams) eggs, and 1 cup (240 grams) pure pumpkin.
-What are the ingredients in these cookies?
The ingredients in these cookies are: 1 and 1/4 cups (300 grams) all-purpose flour, 1/2 cup (120 grams) sugar, 1/2 teaspoon (3 grams) baking powder, 1/4 teaspoon (1.5 grams) baking soda, 1/4 teaspoon (1.5 grams) pumpkin pie spice, 1/2 cup (120 grams) unsalted butter, 1/2 cup (120 grams) eggs, and 1 cup (240 grams) pure pumpkin.