A creamy and delicious pie that is perfect for any occasion.

My children have a special fondness for malted milk cream pie, specifically the recipe with Nestle Tollhouse cookies on top. They love the taste of the malted milk cream, the soft cookie dough, and the whipped cream on top.

This recipe is a family tradition and we always enjoy it together. Sometimes we make it as a pie, sometimes we make it into individual pie crusts, and sometimes we just enjoy a slice as part of a dessert buffet. It’s always a hit with everyone!

-What is malted milk cream pie?
-How do you make it?
-Is it worth making?
-How many people can it serve?

-What is malted milk cream pie?

Malted milk cream pie is a dessert made from a graham cracker crust and a custard made with malted milk and heavy cream. It is usually served cold or at room temperature.

-How do you make it?

To make a malted milk cream pie, you will need a graham cracker crust and a custard made with malted milk and heavy cream. The custard usually contains cornstarch to prevent it from setting. To make the crust, you will need flour, sugar, butter, salt, and baking powder. You will also need ice cream for the filling. To make the crust, you will need flour, sugar, butter, salt, and baking powder. You will also need ice cream for the filling. To make the custard, you will need malted milk, heavy cream, and cornstarch. You will also need vanilla extract, butter, and salt. To make the crust, you will need flour, sugar, butter, salt, and baking powder. You will also need ice cream for the filling. To make the custard, you will need malted milk, heavy cream, and cornstarch. You will also need vanilla extract, butter, and salt.