The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
I was born in a small town in Maine. My mom loved to bake. Almost every weekend, she would come home with a batch of cupcakes, which she would give to my dad and me. We would always eat one or two cupcakes, but my mom would keep the rest in the fridge for later.
One day, my mom decided to make benedicts. She mixed some eggs, milk, and flour together, then added some salt and pepper. She then poured the batter into a baking dish and put it in the oven.
While the benedicts were in the oven, my mom made the sauce. She melted butter and sauce together, then added a little red pepper flakes. She put the sauce in a serving bowl and put it in the fridge.
When the benedicts were done, my mom took them out of the oven and put them on a plate. She then poured the sauce over the benedicts and served them. We ate our benedicts and enjoyed the flavor.
+ What flavors are available?
– We currently offer maple cupcakes with benedict icing and cream cheese frosting.
+ What are the ingredients?
– The ingredients in our cupcakes are all approved by the Food Allergy and Nutritional Alliance. Our cupcakes are made with eggs, butter, sugar, and all-purpose flour.
+ How many servings are in a box?
– Each box of cupcakes contains 24 cupcakes.
+ What should I do if I am allergic to eggs or dairy?
– We suggest that customers with allergies to eggs or dairy avoid our cupcakes. If you do still choose to purchase them, please be aware that there is a small chance that you may be allergic to something in the frosting. If this is the case, please contact us immediately and we will be happy to replace your frosting.