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Delicious apple coffee cake that is the perfect dessert to celebrate National Coffee Day.
Apple Coffee Cake was my absolute favorite childhood dessert. It was a dense, chocolatey cake with a cinnamon-sugar crust and a thick layer of apple sauce inside. I could never get enough of it. I loved how it was such a different flavor than anything else I ate, and how Mocha icing perfectly offset the sweetness of the cake.
Every year on my birthday, my mom would make me an extra-large cake, frost it with Mocha icing, and top it with an extra-large scoop of ice cream. My siblings and I would fight for the last piece, even though there was always enough for me.
I can still taste that cake now, thirty years later. It’s a nostalgic taste that I cherish every day. I hope that one day I can make my own apple coffee cake, just like my mom used to make it. Until then, I’ll just enjoy eating one from time to time. Thanks, Mom!
What is apple coffee cake?
Apple coffee cake is a moist, walnut-filled cake layered with a caramel frosting and topped with a sprinkle of chopped apples. It is typically eaten as a dessert or snack.
Where can I buy apple coffee cake?
You can purchase apple coffee cake from most grocery stores, cake stores, and specialty cake shops.
How do I make apple coffee cake?
Apple coffee cake is made by combining cooked and cooled cake layers, a chocolate frosting, and chopped apples.
Is apple coffee cake healthy?
Some people believe that apple coffee cake is healthier than traditional cake because it is lower in sugar and calories. However, other experts say that apple coffee cake is just as sugary as traditional cake and can be unhealthy if eaten in large quantities.
What are the ingredients in apple coffee cake?
The main ingredients in apple coffee cake are: cake layers, chocolate frosting, and chopped apples.