A delicious banana cream pie eclair cake that is perfect for any occasion.

I have always loved banana cream pie. Growing up, my dad always made it for special occasions, like birthdays and holidays. And even though he’s now retired, he still likes to make banana cream pie eclair cake for us sometimes.

He starts by making an amazing banana cream pie crust, flavored with just the right amount of cinnamon. Then he layers in the banana pudding mixture, followed by the whipped cream and pie crust. Finally, he finishes it off with a layer of apricot pie filling.

It’s really hard to resist one of these decadent desserts, but I always make sure to take a few bites before I can finally enjoy the layers of dessert goodness in peace. And even though I’m usually full after just a few slices, I always find myself wanting more. That’s testament to just how good my dad’s banana cream pie eclair cake is!

1) How big is the banana cream pie eclair cake?

The banana cream pie eclair cake is about 11 inches wide and about 24 inches long.

2) Is the banana cream pie eclair cake easy to make?

Yes, the banana cream pie eclair cake is easy to make.

3) What is the cake made of?

The banana cream pie eclair cake is made of layers of cake, Banana Cream Pie Filling, and marshmallow fluff.

4) What is the Banana Cream Pie Filling made of?

The Banana Cream Pie Filling is made of whipped cream, bananas, and sugar.

5) How long will it take to make the banana cream pie eclair cake?

It will take about 2 hours to make the banana cream pie eclair cake.

6) What is the recipe for the banana cream pie eclair cake?

The recipe for the banana cream pie eclair cake is available on the Cake Wizard website.

7) What is the recipe for the Banana Cream Pie Filling?

The recipe for the Banana Cream Pie Filling is available on the Cake Wizard website.

8) What is the recipe for the marshmallow fluff?

The recipe for the marshmallow fluff is available on the Cake Wizard website.