Delicious cupcakes with coffee buttercream that is perfect for a coffee lover.

When I was a kid, my mom would always make coffee cupcakes for us on special occasions. A few years ago, she passed away but I still make them for my kids whenever they have a birthday party. Our usual recipe is a little different though- we replace the coffee with walnut cupcakes and make coffee buttercream. It’s the perfect way to recapture some of the memories of my mom baking for us.

-What are walnut and coffee cupcakes?
-How do you make coffee buttercream?
-What are the ingredients?
-How long will the cupcakes stay fresh?
-Are the walnut and coffee cupcakes healthy?
-What are the flavors?
-Are there variations?
-Which cupcake liners should I use?
-Can I make these cupcakes gluten-free?
-Where can I buy the ingredients?
-Can I make these cupcakes in a kitchen scale?
-Do I need a kitchen knife to make these cupcakes?
-Can I make these cupcakes in a standard kitchen oven?
-What are the dimensions of a standard coffee cup?
-Can I frost these cupcakes with a different type of frosting?
-What are the dimensions of a walnut?
-What are the dimensions of a standard cake tin?

-What are walnut and coffee cupcakes?

Walnut and coffee cupcakes are a birthday or coffee themed treat that uses coffee buttercream as the main flavor. These cupcakes are made with a slightly denser batter than the average cake, and are topped with a Hazelnut and Coffee Frosting.

-How do you make coffee buttercream?

To make coffee buttercream, first cream together 1 cup (230 grams) of unsalted butter and 2 cups (480 grams) of Sugar. Then add 2 cups of coffee, and whisk until smooth.

-What are the ingredients?

The ingredients for walnut and coffee cupcakes are: 1 1/2 cups (300 grams) of stone ground all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon salt, 2/3 cup (160 grams) of firmly packed light brown sugar, 1/2 cup (120 grams) of granulated sugar, 2 large eggs, 2 tablespoons (30 grams) of hazelnut spread, 2 tablespoons (30 grams) of whole milk, 1 teaspoon vanilla extract.

-How long will the cupcakes stay fresh?

While fresh, walnut and coffee cupcakes will stay fresh for up to 4 days.

-Are the walnut and coffee cupcakes healthy?

There is no one definitive answer to this question – each person’s diet may vary. However, generally speaking, walnut and coffee cupcakes are considered healthy because they are made with whole grain flour and hazelnut spread.