A delicious and easy blueberry coffee cake recipe.

When I was a little girl, my grandmother used to make this amazing blueberry coffee cake. The blueberries were fresh and the cake was so soft and delicious. Now that I am an adult, I still love to make this cake and I think the addition of coffee makes it even better. My friends and family always love it, and they always ask for the recipe. I always enjoy composing a recipe for them and sharing the pleasure of baking with others. Thanks, Grandma, for inspiring me to follow in your footsteps and create something truly special.

FAQ for Blueberry Muffin Cake Recipe

NOTE: This is a 2000 word FAQ for the blueberry muffin cake recipe.

1. What is the recipe for blueberry muffin cake?
This is a 3-ingredient muffin Recipe that yields 24 muffins. The batter is:
1/2 cup (120 ml) all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup (60 ml) vegetable oil
2 large eggs
2 cups (480 ml) sugar
2 cups (480 ml) blueberries, hulled and diced

2. Do I need to mix the dry ingredients together?
No, the dry ingredients can be placed in a small bowl and then whisked together.

3. Can I bake the muffins without the liner?
Yes, you can bake the muffins without the liner.

4. How long will the muffins take to bake?
The muffins will take about 20 minutes to bake.

5. What is the best way to store the muffins?
The muffins can be stored in an airtight container at room temperature or in the refrigerator.