Delicious and gluten-free, this chai coffee cake is sure to please everyone.

I know my dad loves gluten-free chai coffee cake, because he always requests it when we go out for dessert. He’s been asking me to make it for years, and I finally got around to it a few weeks ago. I was a little apprehensive about trying to make a gluten-free cake, but I followed the recipe to the letter and it turned out perfectly. The coffee flavor is really strong, but it’s definitely worth it. My dad loved it, and he’s already started asking me to make it again.

-How does gluten free chai coffee cake taste?

The coffee cake has a dense and coffee-flavored texture with a pleasantly nutty flavor. The tea flavor is subtle and incorporated well with the other flavors. Overall, it is a delightful cake that is perfect for a morning or afternoon coffee.