delicious, small carrot cake that will make your taste buds happy.

I was so excited the day my best friend said she was in the mood for some carrot cake. We had always enjoyed eating it together, but I hadn’t had the chance to make my own in a while.

I mixed together the batter and baking powder and set to work baking the cake. It turned out so fluffy and delicious. As it cooled, I frosted it with cream cheese frosting and chopped up some walnuts to top it off.

When it was ready to eat, we sat down at my kitchen table and took turns slicing into the cake. We both agreed that it was the best carrot cake we had ever had.

Even though it was a small cake, it was still a lot of fun to make and eat. I can’t wait to try making it again, and maybe even adding some spice to the batter. After all, life is too short not to enjoy a good carrot cake now and then!

Is this a vegan or gluten-free recipe?

This recipe is vegan. There is no gluten in the cake or frosting.