Deliciously sinful cinnamon roll flavor in this pumpkin cake recipe.

It is Halloween, so of course there is a pumpkin spice flavor in the air. My Auntie V is a great cook, so when she found out that I was a fan of pumpkin spice flavors she made me a cinnamon roll pumpkin cake. I was so excited to try it.

The cake was amazing! The cinnamon roll flavor was so strong that it was almost too much, but it was so good. I loved how the frosting was creamy and cinnamon-y. My auntie said that she used to make this cake back when she was a kid, and it was one of her favorites.

As I was eating the cake, I couldn’t help but remember my childhood. Growing up, I loved going to my Auntie V’s house. She was always cooking something delicious, and her cinnamon roll pumpkin cake was one of my favorite dishes. I am so grateful that she shared this recipe with me, and I can’t wait to make it again. I think everyone who tries it will love it!

-What is cinnamon roll pumpkin cake?
-How is it made?
-Is it really pumpkin-y?
-What are the flavors?
-What is the nutritional information?
-Is it vegan?
-What is the baking time?
-Can I make it in a cake pan?
-What are the ingredients?
-Where can I buy the ingredients?
-Can I make this recipe with canned pumpkin?
-Is this recipe sugar-free?
-What is the serving size?
-Can I freeze this cake?
-Do I need to flavor it?

-What is cinnamon roll pumpkin cake?
Cinnamon roll pumpkin cake is a cake made with cinnamon, sugar, egg whites, and vanilla extract that is sweet and pumpkin-y. It is made in a loaf pan and is best served fresh.

-How is it made?
Cinnamon roll pumpkin cake is made in a loaf pan and is best served fresh.

-Is it really pumpkin-y?
Pumpkin-y, yes. The main flavor in this cake is pumpkin, so it is sure to please any pumpkin enthusiast.

-What are the flavors?
Cinnamon, sugar, egg whites, and vanilla extract. Each element contributes its own flavor to this cake, which creates a complex and delicious taste.

-What is the nutritional information?
This cake contains 176 calories, 5 grams of net carbs, and 6 grams of sugar. It is low in calories, carbs, and sugar, making it a healthy choice.

-Is it vegan?
This cake is vegan.

-What is the baking time?
This cake is best baked in a loaf pan and takes about 1 hour to bake.

-Can I make it in a cake pan?

Yes, this cake can be made in a cake pan, but it will not be as round and loaf-like.

-What are the ingredients?

– eggs whites
– sugar
– cinnamon
– vanilla extract
– canned pumpkin
– all-purpose flour
– baking powder
– nutmeg
– salt
– vegan margarine
– water

-Where can I buy the ingredients?

– eggs whites
– sugar
– cinnamon
– vanilla extract
– canned pumpkin
– all-purpose flour
– baking powder
– nutmeg
– salt
– vegan margarine
– water

-Can I make this recipe with canned pumpkin?

Yes, this recipe can be made with canned pumpkin. Simply substitute canned pumpkin for the fresh pumpkin in the recipe.