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Grandma loves gluten-free pad thai recipe. She’s been making it her own way for as long as I can remember, and I’ve always loved it. It’s a delicious and well-balanced meal that’s perfect for a hot summer day.
Grandma starts by sautéing some garlic and ginger in a little oil until softened. She then add the chicken, onion, and bell pepper, and stir everything together until the vegetables are tender. Next she adds in the Pad Thai sauce and soy sauce, and let everything cook together for a few minutes until the flavors are blended.
She then adds in the rice noodles, giving them a quick stir before serving. Grandma always serves her gluten-free pad thai with a sprinkle of green onions and minced ginger, and I love it!
Can gluten free pad Thai be made without noodles?
Yes, gluten free pad Thai can be made without noodles. You can substitute with a rice noodle or even a thick grain noodle. Just be sure to adjust the cooking time accordingly.
How do I make gluten free pad thai sauce?
Many gluten free pad thai sauces are made with GF Worcestershire sauce, tamarind paste, fish sauce, and lime juice. You can make your own gluten free pad thai sauce or you can purchase a gluten free ready made sauce. Just be sure to read the ingredients carefully to make sure there are no added gluten ingredients.
Can gluten free pad thai be reheated?
Yes, gluten free pad thai can be reheated. Just be sure to simmer it for a few minutes before serving to prevent it from becoming dry.