Easy and delicious carrot bundt cake with a just a few simple ingredients.

For as long as I can remember, my dad has loved carrot bundt cake. I don’t really know where it came from, but it’s something that he’s just really, really passionate about. Every birthday, Christmas, and special occasion, he makes a batch of carrot bundt cake and brings it to dinner. It’s a tradition that we all really enjoy.

To my dad, carrot bundt cake is the perfect dessert. It’s sweet, scrumptious, and deeply flavorful. The key to making a great carrot bundt cake is to use plenty of grated carrots and to bake it until it’s golden brown and just firm to the touch. The more carrots you put into the batter, the better the cake will be.

Personally, I think carrot bundt cake is the best type of cake. I love the way it’s subtly sweet and incredibly moist. Simply put, there’s nothing better than a slice of carrot bundt cake on a cold winter day. Thank you, Dad, for making the best carrot bundt cake in the world!

-How many servings are in this cake?
-What is the cake’s nutritional information?
-Is this cake vegan?
-What are the ingredients in this cake?
-Is this cake gluten-free?
-What is the recipe for this cake?
-Does this cake include carrots?
-What is the frosting for this cake?
-Is there a recipe for the carrots?
-How do I make this cake?
-Can I make this cake in a smaller oven?
-Can I make this cake in a larger oven?
-Can I make this cake in a nonstick pan?
-Can I frost this cake with cream cheese instead of frosting?
-Is there a way to make this cake gluten-free?
-Can I make tweaks to this cake recipe?

-Number of Servings: This cake serves 12 people.
-Calories: This cake has 204 calories per serving.
-Net Carbs: This cake has 5.2 grams of net carbs.
-Protein: This cake has 4.2 grams of protein.
-Fat: This cake has 13.4 grams of fat.
-Sugar: This cake has 5.3 grams of sugar.
-Fibers: This cake has 5.1 grams of fibers.
-Sodium: This cake has 159 milligrams of sodium.
-Recipe: This cake recipe is from Epicurious.com.
-Nutritional Information: This cake has 3 grams of net carbs, 2 grams of sugar, and 5 grams of fat per serving.
-Is this cake vegan?: This cake is vegan by default, but you can modify it with eggs if you’d like.
-What are the ingredients in this cake?: The ingredients in this cake are sugar, vegetable oil, eggs, baking powder, baking soda, flour, caraway seeds, and raisins.
-Is this cake gluten-free?: Yes, this cake is gluten-free.
-What is the recipe for this cake?: This recipe is from Epicurious.com.
-Does this cake include carrots?: This cake includes carrots, but you can omit them if you’d like.
-What is the frosting for this cake?: The frosting for this cake is cream cheese.
-Is there a recipe for the carrots?: Yes, the recipe for the carrots is from Epicurious.com.
-How do I make this cake?: To make this cake, preheat the oven to 350 degrees Fahrenheit and grease a 9×13 inch baking dish. In a large bowl, combine the sugar, vegetable oil, eggs, baking powder, baking soda, flour, caraway seeds, and raisins. Pour the batter into the baking dish and bake for an hour, or until the cake is firm to the touch and a toothpick inserted into the center comes out clean. Let the cake cool before frosting.
-Can I make this cake in a smaller oven?: Yes, this cake can be made in a smaller oven by reducing the baking time to 30 minutes.
-Can I make this cake in a larger oven?: Yes, this cake can be made in a larger oven by increasing the baking time to 1 hour.
-Can I make this cake in a nonstick pan?: Yes, this cake can be made in a nonstick pan by using a light oil spray.
-Can I frost this cake with cream cheese instead of frosting?: Yes, you can frost this cake with cream cheese instead of frosting.
-Is there a way to make this cake gluten-free?: Yes, this cake can be made gluten-free by using a gluten-free flour.
-Can I make tweaks to this cake recipe?: Yes, you can make tweaks to this cake recipe by changing the frosting, the amount of sugar, or the amount of carrots.