Eggnog Eclair Cake – the perfect winter indulgence.

In my first year of college, I was completely unprepared for the winter semester. I was a freshman, and I only had experience in warm climates. Pens, textbooks, and sheets of paper did nothing to keep me warm on campus when the wind gusted out of nowhere and chilling rain began to fall. I was so miserable that the only thing that made me feel halfway human was the eggnog eclair cake that my best friend, Emily, made for me. I took a bite of the cake and almost melted in my seat. It was so sinful but so delicious that I couldn’t help but eat the whole thing in one go. Emily always seemed to know just what I needed, and I depended on her a lot during my freshman year. After dinner that night, I begged her to let me stay up and make more eggnog eclair cake. I was so grateful that she agreed, and I spent the rest of the night baking with her. It was the best semester of my life.

This cake is a delicious spin on the classic eggnog flavor, with a rich whipped cream filling and a delicious chocolate ganache topping. It is sure to be a popular cake at your next party!

-Is eggnog yogurt or cream?

The eggnog flavor in this cake comes from the yogurt and cream filling, which gives it a characteristic rich and custardy flavor.