Enjoy a lighter appetizer with gluten-free spinach and artichoke dip bites.

My kids love gluten-free spinach and artichoke dip bites! Our favorite way to enjoy this dish is to make a big batch on the weekend and then have it for lunchbox snacks throughout the week. We love that the dip bites are very easy to make and that they are made with healthy ingredients. Plus, they are a great way to get my kids to ditch their standard junk food snacks and try something new.

What are gluten free spinach and artichoke dip bites?

These gluten free spinach and artichoke dip bites are a fun and easy way to enjoy a delicious spinach and artichoke dip without worrying about gluten. Made with gluten free bread crumbs and panko breading, these bites are perfect for a crowd or for taking to a party.

How do I make gluten free spinach and artichoke dip bites?

To make these gluten free spinach and artichoke dip bites, simply mix together the ingredients for the dip in a baking dish and then shape it into small bites. To make the bread crumbs and panko, simply combine the ingredients in a bowl and then use your hands to form the mixture into small balls.

Can gluten free spinach and artichoke dip bites be frozen?

Yes, these gluten free spinach and artichoke dip bites can be frozen and will remain tasty and fresh. Simply place the bites on a baking sheet and freeze for about 2 hours, or until solid. Then, place them in a plastic bag and store in the freezer for up to 4 months.

What should I serve gluten free spinach and artichoke dip bites with?

These gluten free spinach and artichoke dip bites are perfect for serving with celery and carrot sticks, GF crackers, or celery sticks.