Fall into Love With French Toast Again.

I love when my kids love things that are gluten free. Case in point: gluten free french toast. Granted, it does take a little more time to make, but the results are SO worth it.

This is a great breakfast option for kids who have food allergies or are on a gluten-free diet. They love the taste and texture of this breakfast treat.

Plus, it’s also a fun way to get them to try new foods. When they see how easy it is to make gluten free french toast, they’re more likely to experiment with other gluten-free recipes.

In any case, we all love this gluten free french toast recipe. I hope you’ll give it a try soon. It’s sure to become a family favourite.

-How long will it take to make gluten free french toast?

This depends on how much prep work you do before starting. The French toast will only take about 10-12 minutes from start to finish.

-Should I use gluten free bread?

The gluten free bread option is definitely available, and will give the best results. However, any kind of bread can be used.

-Can I use dairy?

Yes, you can use dairy in this recipe. Some people prefer to use full-fat dairy, while others choose to use low-fat dairy. Either way, the end result will be delicious.

-What syrup should I use?

Any kind of syrup will work in this recipe – be it high-quality maple syrup, honey, or fruit syrup. The choice is yours!

-Should I prepare the eggs before adding them to the pan?

No, the eggs should be added to the pan raw. This gives the French toast a more rustic look and flavor.

-What kind of oil should I use?

Any type of oil can be used in this recipe – olive, vegetable, or canola oil. However, using a higher-quality oil will give the best results.

-Are these French toast cups or slices?

The French toast cups are made from gluten free bread that has been cut in half. The slices are made from a wider, rectangular piece of bread that has been cut in half.

-Can I make this recipe with a different syrup?

Yes, you can adjust the syrup to your taste. Some people prefer a sweeter syrup, while others prefer a richer syrup. The options are endless!