Fall in love with this delicate and delicious caramel apple coffee cake recipe.

My name is Jennifer and I am an adventurer. When I first learned about caramel apples, I was intrigued. I couldn’t get the ingredient out of my head. So, I started to research them and discovered that they are made from grated apples and boiled sugar until it becomes a thick, hard sauce. I decided I wanted to make a caramel apple coffee cake.

I started by creaming together the butter and sugar until light and fluffy. I then added in the eggs, one at a time, and mixed everything together. I added the dry ingredients and mixed everything together once more. Next, I added the apple sauce and mixed everything together until everything was well combined.

I poured the batter into a cake pan and spread it out evenly. I then sliced some apples and slid them onto the batter. I sprinkled some sugar over the top of the apples and baked the cake for thirty minutes. I then let the cake cool for a few minutes so that I could frost it.

I spread a layer of frosting over the cake and then added another layer of cake. I then cut the cake into small squares and served it. The caramel apple coffee cake was delicious and I would definitely recommend it to anyone.

Can I make this cake the night before?
This cake can be made the night before, but it will be very dense and heavy. We recommend baking it the day of.

Can I make this cake gluten-free?
Yes, this cake can be made gluten-free.

What kind of coffee should I use for this cake?
This cake is best with medium-roast coffee.

Where can I buy the ingredients for this cake?
The ingredients for this cake can be found in most grocery stores.