Get the perfect chocolate pairing when you make these Double Chocolate Crinkle Cookies.

My dad loves double chocolate crinkle cookies. I have no idea how he found them, but he’s been eating them since I can remember. He’s obsessed. I’m pretty sure even he doesn’t know where they came from, but they’re just something he can’t resist. No matter what time of year it is, he’s always able to find a package of double chocolate crinkle cookies.

I love them too. Just the smell of them baking is enough to make my mouth water. They’re soft and gooey, with a chocolate flavor that’s not too strong. And best of all, they’re covered in a layer of crunchy cookie dough.

I can’t help but think about how my dad always looks so happy when he’s eating a cookie. I know he really loves them, and I’m glad I can share in his love.

-What ingredients do I need to make these cookies?
-How do I make the crinkle effect?
-What are the nutritional values?
-Can these cookies be frozen?
-Can these cookies be eaten fresh?
-What is the shelf life?
-Are these cookies healthy?

Q: What ingredients do I need to make these cookies?

-All-purpose flour, sugar, baking powder, cocoa powder, salt, vanilla extract
– butter, granulated sugar, brown sugar, eggs
– semi-sweet chocolate chips

Q: How do I make the crinkle effect?

-Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
-In a medium bowl, whisk together flour, sugar, baking powder, cocoa powder, and salt.
-In a large bowl, cream butter and granulated sugar together until light and fluffy. Add eggs, one at a time, mixing until well combined. Add extracts and mix until just combined. Add dry ingredients to wet ingredients and mix until just combined. Stir in chocolate chips.
– spoon batter onto prepared baking sheet. With your hands, spread batter out into a thin, even layer.
-Bake for 10-12 minutes, or until cookies are golden brown.
-Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
-Can be stored in an airtight container in the fridge for up to 2 weeks.

Q: What are the nutritional values?

-One cookie will give you:
-190 calories
-11g fat
-23g carbs
-2g fiber
-2g sugars
-4g protein

-Regular, chocolate, and coconut variations will give you:
-190 calories
-11g fat
-23g carbs
-2g fiber
-3g sugars
-5g protein each