The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Get Your Chocolate Chunk Cookies Ready.
When I was little, my mom used to make these chocolate chunk cookies with semi-sweet chocolate chips in them. I always loved them, but I especially loved how the chocolate chips gave them a little bit of a crunch. Now, I can’t help but put chocolate chips in my cookies, but I still love that little bit of crunch.
-How many cookies will be in a batch?
-How many chocolate chunks are in a batch?
-How long will it take to bake the cookies?
-What kind of chocolate should I use?
-What kind of cookies should I use?
-Should I use a dark or milk chocolate?
-Can I substitute butter for margarine?
-Can I substitute molasses for brown sugar?
-Can I substitute cornstarch for flour?
-Will these cookies taste better if I make them in a larger batch?
CHOCOLATE CHUNK COOKIES
Q: How many cookies will be in a batch?
A: 2 dozen cookies
Q: How many chocolate chunks are in a batch?
A: 1 cup
Q: How long will it take to bake the cookies?
A: About 15 minutes
Q: What kind of chocolate should I use?
A: Dark or milk chocolate
Q: What kind of cookies should I use?
A: Chocolate chunk cookies or Oreo cookies
Q: Should I use a dark or milk chocolate?
A: Dark chocolate is better because it has a deeper flavor. Milk chocolate can be substituted if desired.
Q: Can I substitute butter for margarine?
A: Butter is optional, but it will make the cookies stick together better.
Q: Can I substitute molasses for brown sugar?
A: Yes, molasses can be substituted for brown sugar.
Q: Can I substitute cornstarch for flour?
A: Cornstarch can be substituted for flour, but the cookies will not be as doughy.
Q: Will these cookies taste better if I make them in a larger batch?
A: Yes, the cookies will taste better if made in a larger batch.
