Get your gluten-free breakfast casserole fix in a hurry with this recipe.

My grandma loves gluten free breakfast casserole, but I’ve never been able to get my head around how it’s made. It usually has shredded cheese, eggs, and a few other ingredients that I can’t even pronounce. And, of course, it always comes out crispy and golden brown, just like my grandma’s impeccable kitchen.

Can a gluten free Breakfast Casserole be Healthy?

Absolutely! A gluten free breakfast casserole can be made with whole grain pasta, egg whites, and fruits to make it nutrient dense. Additionally, low-sugar fruits and dairy can be used to keep the dish healthy.