Get your taste of summer in minutes with this outrageously delicious sweet corn & buttermilk pie.

Dad loves sweet corn and buttermilk pie with lime and cinnamon. He says it’s his favorite pie. He especially loves it when it’s hot out, and he can eat it with a spoon. The way he likes it is with just a bit of sugar and a sprinkle of cinnamon, and no corn syrup or butter. Mom always makes it, and he likes to savor every bite.

Sweet Corn Buttermilk Pie FAQ
-Can I make this recipe with regular cornmeal instead of buckwheat?

Yes, you can make this recipe with regular cornmeal instead of buckwheat. Simply omit the buckwheat flour from the recipe.

-Can I make this recipe vegan?

Yes, you can make this recipe vegan by excluding the eggs. You can also make this recipe gluten-free by using gluten-free flour alternatives.

-Can I make this recipe with extra soaking time?

Yes, you can make this recipe with extra soaking time. If you soak the corn in water for 6-8 hours, the corn will be softer and creamier.

-Can I make this recipe with sweetened condensed milk?

Yes, you can make this recipe with sweetened condensed milk. Simply omit the sugar from the recipe.

-Can I make this recipe with regular milk?

You can make this recipe with regular milk, but the pie will be a bit less creamy.

-Can I make this recipe with whole milk?

You can make this recipe with whole milk, but the pie will be a bit less creamy.

-Can I make this recipe with half-and-half?

You can make this recipe with half-and-half, but the pie will be a bit less creamy.

-Can I make this recipe with cream?

Yes, you can make this recipe with cream, but the pie will be a bit less creamy.