Gingerbread Sugar Cookie Bars – The perfect way to bring the Christmas spirit any time of year.

Everyone knows that the best gingerbread cookies are made by a mom with a gingerbread house in the oven, but what about gingerbread sugar cookie bars? These delicious little treats are a Christmas favorite, and made even more special when they’re covered in delicate gingerbread frosting.

My mom always makes a gingerbread house for us kids, but I really love her gingerbread sugar cookie bars. They’re so simple to make, and even easier when you have the right gingerbread ingredients on hand.

I always have a few bars stored in the fridge, and they’re a great way to celebrate any occasion. We usually eat them straight from the fridge, but they taste even better when they’re warm and gooey.

No matter what time of year it is, it’s always a fun day when we get to eat a gingerbread sugar cookie bar together. I can’t wait to try out some of your recipes, and I know that they’ll be just as amazing as my mom’s. Thanks for letting me share my story with you!

-What kind of sugar cookie bars do I need?
-How much sugar do I need?
-How do I make the bars dough?
-How do I make the gingerbread frosting?
-What kind of gingerbread cookies do I need?
-How do I make the gingerbread houses?
-Do I need an oven thermometer?
-Can I make the bars in advance?
-Can I graze on the bars?
-What are the nutritional values for these bars?
-Where can I store the bars?

-What kind of sugar cookie bars do I need?
-You will need regular sugar cookie bars, gingerbread sugar cookie bars, or a gingerbread mix.

-How much sugar do I need?
-You will need 1 cup of sugar for regular sugar cookie bars and 1 1/2 cups of sugar for gingerbread sugar cookie bars.

-How do I make the bars dough?
-You will need 1/2 cup of softened butter, 2 eggs, 1 teaspoon of vanilla extract, 1/2 cup of all-purpose flour, and 1/2 teaspoon of baking powder.

-How do I make the gingerbread frosting?
-You will need 1/2 cup of butter, 2 cups of Sugar, 1 teaspoon of vanilla extract, 2 cups of flour, 1 teaspoon of baking powder, and 2 cups of milk.

-What kind of gingerbread cookies do I need?
-You will need gingerbread cookies that are 2 inches wide by 2 inches long.

-How do I make the gingerbread houses?
-You will need 1/2 cup of softened butter, 1 1/2 cups of sugar, 1 egg, 1/4 cup of molasses, 2 1/2 cups of flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, 1 cup of light brown sugar, 1 cup of dark brown sugar, and 1 teaspoon of ginger extract.

-Do I need an oven thermometer?
-Yes, a oven thermometer is necessary for this recipe.

-Can I make the bars in advance?
-Yes, the bars can be made in advance, but they will be slightly less sweet.

-Can I graze on the bars?
-Yes, the bars can be eaten as is, or they can be frosted and stored in an airtight container.

-What are the nutritional values for these bars?
-The nutritional values for these bars are 97 calories, 3 grams of sugar, 5 grams of carbs, 2 grams of fiber, and 1 gram of fat.