Gluten-Free Granola Packs a Mighty Nutritional Punch.

When I was little, my dad would sometimes cook us granola for breakfast. He would mix some gluten-free oats, nuts, and raisins together, and then cook them in either honey or sugar. I always loved the way the granola tasted, and I especially loved how it would stick to the sides of my spoon when I ate it. I think my dad just liked making it because it was a way to show how much he loved us. Even though I don’t eat gluten-free anymore, I think of those granola cinnamon rolls from my childhood, and I can’t help but smile. I know my dad is still with me, and that’s what matters.

Granola FAQ for Gluten Free:

What types of gluten free grains does granola use?

Granola is gluten free and uses a variety of gluten free grains such as quinoa, millet, amaranth, and buckwheat.

Can granola be made without gluten?

Yes, granola can be made without gluten, as long as the grains used are gluten free.

Is granola healthy?

Yes, if made with healthy ingredients and without added sugar, granola can be a healthy snack option.

What flavors does granola come in?

Granola comes in a variety of flavors, including cinnamon and maple.

How long will granola last in the fridge?

Granola will last in the fridge for up to four days.