The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Gluten-Free Honey Flaxseed Muffins Recipe: Soft and light muffins with a hint of sweetness and flavor from the honey and flaxseed.
I woke up early on a Saturday morning, eager to try out my latest gluten-free honey flaxseed muffin recipe. I prepped all of the ingredients and started mixing them together. I placed the muffins onto a hot baking sheet and baked them for about 20 minutes. I checked them and they were perfect! I decided to put some honey and raspberry jam on top and went to take them to my friends house for breakfast. As I was walking to their house, I could smell the muffins and it smelled so good. I rang the doorbell and brought them inside. My friends gobbled them up, and I was so happy that I made them. They were definitely a hit and everyone who tried them said they were amazing. I can’t wait to make them again!
FAQ for Gluten-Free Honey-Flax Seed Muffins
What are gluten-free honey-flax seed muffins?
These muffins are made from gluten-free honey, flaxseed, eggs, and milk, and are a healthy breakfast option. They are also vegan and can be made with milk, almond milk, or any other milk alternative.
How do I make gluten-free honey-flax seed muffins?
To make these muffins, you will need: gluten-free honey, eggs, flaxseed, milk, and baking powder. First, whisk together the honey, eggs, and flaxseed and set aside. In a separate bowl, mix together the baking powder and milk. Add the wet ingredients to the dry ingredients and mix until just combined.Grease a muffin tin and spoon the batter into the cups. Bake at 350°F for 16-20 minutes, or until golden and a toothpick comes out clean. Enjoy!
Do these muffins contain gluten?
These muffins are gluten-free, but they may contain traces of gluten. If you have a gluten sensitivity, be sure to test for gluten before making these muffins.
Can these muffins be frozen?
Yes, these muffins can be frozen. Just be sure to let them come to room temperature before serving.
Can I make these muffins dairy-free?
Yes, these muffins can be made dairy-free by replacing the milk with almond milk, hemp milk, or any other milk alternative.
