Gluten-Free Oatmeal Chocolate Chip Scone Recipes to beat the winter blues.

I was pretty hesitant when I made these gluten-free oatmeal chocolate chip scones. I mean, I get it, making something gluten-free is a little bit more work than just baking with regular flour. But I had to try them, because they sounded so good!

I was right.

The oatmeal chocolate chip scones are so good that I’m tempted to make them regularly. They are light and fluffy and full of chocolate. Plus, they are gluten-free, so they are a great choice if you have gluten-free friends or if you are gluten-free yourself.

Even better, they are easy to make. Just mix the ingredients together, shape them into scones, and bake them. No flour, no fuss.

So if you are looking for a good, gluten-free breakfast or snack, try these oatmeal chocolate chip scones. You won’t regret it.

1. What are gluten free oatmeal chocolate chip scones?

These scones are made with Ceres Bars and gluten free flour mix. They are chocolate cheesecake flavored, and are perfect as a breakfast or dessert.

2. Is gluten free flour mix required for this recipe?

No, you can use regular flour mix, if you prefer. However, the gluten free flour mix gives the scones a delicate, fluffy texture.

3. Should the scones be cooled completely before serving?

Yes, they should be cooled completely before serving so that they are firm enough to cut.

4. Will these scones freeze well?

Yes, they will freeze well. Simply freeze them on a baking sheet for about 2-3 hours, and then cut them into desired sizes.

5. How many scones will I get from a recipe?

Each recipe makes about 8-10 scones.