“Healthy, Cafe-Style Salted Caramel Mocha Bundt Cake Recipe that’s Easy to Make.

I was just scrolling through my Facebook feed when I saw a post from my friend Eve asking if anyone wanted to make a salted caramel mocha bundt cake for her birthday party. I didn’t hesitate for a second, I knew I had to make this cake.

I started gathering the ingredients that I needed and a few hours later, I had the most delicious salted caramel mocha bundt cake waiting for my friends at the party.

Everyone loved it! The salted caramel mocha bundt cake was so moist and taste amazing with the rich and chocolatey flavor of the salted caramelmas. I’m definitely making this cake again for my next birthday party.

– What is the recipe for a salted caramel mocha bundt cake?
– How long does it take to make?
– What are the ingredients?
– Is it vegan?
– What are the variations?
– Is it gluten-free?
– Can I make it dairy-free?
– What are the tips and tricks?
– What are the variations?
– What are the tips and tricks?
– What are the variations?

– What is the recipe for a salted caramel mocha bundt cake?
The recipe for a salted caramel mocha bundt cake is a Bundt cake made with an espresso brown sugar salted caramel filling and a chocolate ganache frosting.

– How long does it take to make?
It takes around 2 hours to make the cake, plus an additional 1-2 hours to prepare the salted caramel and chocolate ganache frosting.

– What are the ingredients?

The ingredients for this cake include buttermilk, espresso, brown sugar, vanilla extract, baking powder, baking soda, and salt.

– Is it vegan?

Yes, this cake is vegan.

– What are the variations?

There are several variations you can make of this recipe:
– You can make the cake with a different espresso flavor, such as hazelnut or caramel.
– You can make the cake with a different chocolate flavor, such as milk or dark chocolate.
– You can make the cake with a different type of bundt cake, such as a chocolate or vanilla bundt cake.
– You can change the frosting to a different flavor, such as milk or dark chocolate.

– Is it gluten-free?

This cake is gluten-free.

– Can I make it dairy-free?

Yes, this cake can be made dairy-free. You can substitute the buttermilk with almond milk or coconut milk.

– What are the tips and tricks?

Here are some tips and tricks to make this cake easier and faster:
– Preheat the oven before beginning to bake the cake.
– Cover the inside of the pan with aluminum foil before adding the batter. This will help prevent the cake from becoming too dense.
– Make the salted caramel and chocolate ganache frosting the day before serving, so that they have time to set.
– Frost the cake the day of serving, so that the frosting has time to set.
– Let the cake cool completely before serving.