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Healthy gingerbread cookies made with gluten free flour for a delicious treat.
My mom used to make the best gluten free gingerbread cookies ever. As a little kid, I always looked forward to going to her house to eat them. And now that I am gluten free myself, I love making my own version at home.
Gluten free gingerbread cookies are super easy to make. All you need is ginger, molasses, brown sugar, eggs, and vanilla extract. The hardest part may be finding a gluten free gingerbread mix that is both fresh and flavorful. I like to use Old World Foods Gluten Free Gingerbread Mix.
The cookies are really crispy on the outside and go really soft and chewy on the inside. They are perfect for Christmas baking, but they are also great just for a snack anytime.
FAQ for gluten free gingerbread cookies
What are the ingredients for gluten free gingerbread cookies?
The ingredients for gluten free gingerbread cookies are: ginger, sugar, oil, eggs, baking powder, and salt. They can be made with either gingerbread mix or gingerbread batter. If using gingerbread mix, you will need to add gluten-free flour. If using gingerbread batter, there is no need to add gluten-free flour.
Can gluten free gingerbread cookies be frozen?
Yes, gluten free gingerbread cookies can be frozen. Make sure to wrap them tightly in plastic wrap and foil after baking so they maintain their shape and don’t become dry.
Can gluten free gingerbread cookies be made in a traditional cookie baking pan?
Yes, gluten free gingerbread cookies can be made in a traditional cookie baking pan. Be sure to line the bottom of the pan with baking parchment or wax paper to avoid sticking.
Can gluten free gingerbread cookies be made in a mug?
Yes, gluten free gingerbread cookies can be made in a mug. Place them on a microwave safe plate and microwave on full power for 30 seconds.
Can gluten free gingerbread cookies be made in a loaf pan?
Yes, gluten free gingerbread cookies can be made in a loaf pan. Place them on a baking sheet and bake at 350 degrees for 25-30 minutes.