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When I shared my recipe for zucchini chocolate chip cookies with my kids, they were instantly in love. There’s something about the familiar flavor of zucchini that makes these cookies extra special.
My kids help me bake the cookies, and they always take great pleasure in shaping the soft, doughy cookies by hand. We love to eat the cookies fresh out of the oven, but they also make excellent snacks or desserts.
The zucchini in these cookies lends a delicious sweetness that balances beautifully against the chocolate chips and cookie dough. I hope you give my zucchini chocolate chip cookies a try – you won’t be disappointed.
FAQ for Zucchini Oatmeal Chocolate Chip Cookies
What are the ingredients for these cookies?
-1 cup (2 sticks) unsalted butter, at room temperature
-2 cups granulated sugar
-1 large egg
-1 teaspoon vanilla extract
-1 1/2 cups all-purpose flour
-1/2 teaspoon baking powder
-1/4 teaspoon baking soda
-1/4 teaspoon salt
-1 1/2 cups zucchini, grated
-1 1/2 cups semisweet chocolate chips
-1/4 cup white sugar
How many cookies will I get out of this recipe?
What is the baking time for these cookies?
What are the calories in this recipe?
Where can I find the full nutritional information for this recipe?
-The nutritional information can be found on the recipe card below. It is linked on the recipe page under the Directions section.
How can I store the cookies?
-The cookies can be stored at room temperature in an airtight container.