How easy is it to make blueberry pie bars that are delicious and will have everyone reaching for a piece.

My grandma loves easy blueberry pie bars. Whenever I go to her house, I can always find a batch of her easy blueberry pie bars in the oven. Grandma doesn’t like the hassle of making pie crust, so she uses a pre-made crust mix that she mixes with butter and flour. Her easy blueberry pie bars are so easy to make, and they are always a big hit at any party or get-together. Everyone loves the tart, berry-y flavor of her easy blueberry pie bars.

What are the ingredients in this easy blueberry pie bars recipe?

-Pie crust- 1 1/2 cups (300 grams) all-purpose flour, divided
-1/2 teaspoon salt
-1/2 cup (120 ml) cold unsalted butter, cut into pieces
-1/2 cup (120 ml) ice water
-2 cups (500 grams) blueberries

-FILLING:- 1/2 cup (120 ml) sugar
-3 tablespoons cornstarch
-1/4 teaspoon salt
-1/4 cup (60 ml) all-purpose flour
-1/2 teaspoon ground cinnamon
-1/4 cup (60 ml) unsalted butter, chilled and cut into pieces
-2/3 cup (160 ml) light brown sugar, packed
-1 teaspoon fresh lemon juice

-TO FINISH:- 1/4 cup (60 ml) milk
-1/4 cup (60 ml) confectioners’ sugar
-1/2 teaspoon ground cinnamon

What is in this recipe’s frosting?

This recipe’s frosting is 1/4 cup (60 ml) milk, 1/4 cup (60 ml) confectioners’ sugar, and 1/2 teaspoon ground cinnamon.