How To Get Blueberry-Rhubarb Pie Ice Cream Parfaits Without Any Mess Or Hassle! Crunchy and tart, these easy blueberry-rhubarb pie ice cream parfaits are a foolproof way to get your favorite flavors together in one delightful dish.

Last summer, I took a trip to the Outer Banks with my girlfriends. It was one of the best trips I’ve ever taken – we spent every day on the beach, swimming, sunbathing, and kayaking. But one of my favorite memories from the trip was our blueberry-rhubarb pie ice cream parfaits recipe.

We got a little bit lost hiking around the islands one day, and when we finally found our way back to the mainland, we were famished. We happened to spot a restaurant that was advertising blueberry-rhubarb pie ice cream parfaits, so we decided to go in.

The ice cream was amazing – the tartness of the blueberry balanced nicely with the sweetness of the rhubarb. And the toppings – whipped cream, strawberry jam, and mint – were perfect.

Our delicious parfaits were a perfect way to end a day of exploring the Outer Banks. I can’t wait to replicate the recipe at home – it’ll be even better because I’ll get to enjoy the flavors of the Outer Banks all year long!

What are the ingredients in blueberry rhubarb pie ice cream?
-Blueberry mixture: blueberries, sugar, cornstarch, rhubarb juice, all-natural flavor, pectin
-Ice cream: cream, sugar, heavy cream, cornstarch, vanilla extract, pectin
-How do I make the pie ice cream?
-First, mix together the blueberry mixture, ice cream, and all-natural flavor in a large bowl.
-Second, put the bowl in the freezer for at least two hours, or until the mixture is fully frozen.
-Third, put the mixture in a serving bowl and use an ice cream scoop to fill the bowls.