The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
How to make the best buffalo chicken cupcakes that everyone will love.
I was out at the store, browsing the freezer section when I saw a package of buffalo chicken cupcakes. I didn’t even know that cupcakes could be filled with chicken, but I figured what the heck. I picked up the package, and headed home to try them out.
I came up with this buffalo chicken cupcake recipe, and it was SO GOOD. The cupcakes are a little bit denser than what you’re used to, but that’s because they’re packed full of chicken. Plus, they’re topped with a delicious buffalo sauce, and lots of buffalo chicken flavor.
I loved these cupcakes so much, that I decided to make a batch for my friends. I even put a little spin on the recipe, by adding frozen blueberries to the batter. They were a hit, and everyone agreed that these buffalo chicken cupcakes were just as good as any ordinary cupcake.
If you’re looking for an adventurous recipe that’s guaranteed to please, then give these buffalo chicken cupcakes a try. You won’t be disappointed.
1. Are buffalo chicken cupcakes a Super Bowl tradition?
Yes, buffalo chicken cupcakes are a Super Bowl tradition. Who can forget the epic battle between the Falcons and Patriots in the 2017 Super Bowl? These cupcakes are perfect for celebrating the big game.
2. Are there different types of buffalo chicken cupcakes?
There are different types of buffalo chicken cupcakes, but all of them use shredded buffalo chicken as the main ingredient. Some cupcakes are topped with a buffalo chicken dip while others are topped with a buffalo chicken frosting.
3. How many calories are in a piece of buffalo chicken cupcake?
Any buffalo chicken cupcake has 144 calories. That doesn’t sound like a lot, but remember that these cupcakes are typically filled with lots of delicious buffalo chicken.
4. Are buffalo chicken cupcakes healthy?
Yes, buffalo chicken cupcakes are generally healthy. They’re made with shredded chicken and just a few simple ingredients, so they’re a good choice if you’re looking for a quick dessert that won’t fill you up.
Buffalo Chicken Cupcake Recipe
Ingredients
- 1 cup all-purpose flour
- 1.25 teaspoons baking soda
- 1 cup brown sugar
- 1/2 cup crumbled blue cheese
- 2 ounces crumbled blue cheese
- 1/2 cup hot sauce
- 1 large egg
- 2 cups powdered sugar
- 6 tablespoons sour cream
- 1/4 cup unsalted butter
- 1/2 cup unsalted butter
Instructions
Cupcake Instructions
Preheat oven to 350 F.
- In a medium-sized saucepan on medium-high heat, heat hot sauce and butter until butter is melted.
- Add the blue cheese and mix periodically until blue cheese is melted.
- Remove from heat and mix in the sugar.
- In a small bowl, whisk together the sour cream and egg.
- Once the hot sauce mixture is cool enough to touch, mix the sour cream mixture into the hot sauce mixture.
- In another small bowl, mix together the flour and baking soda.
- Fold the flour mixture into the hot sauce mixture.
Fill cupcake liners 3/4 full.
- Bake for 20 minutes or until a toothpick comes out clean.
Blue Cheese Buttercream Frosting Instructions
- Mix blue cheese on high speed until smooth.
- Add the unsalted butter and mix on high speed until light and fluffy (about 3 minutes).
- Slowly mix in the powdered sugar until fully combined.
- Pipe or spread onto cooled cupcakes.