How to Make a Coconut Oil Pie Crust That’s Less Than 10 Ingredients Required.

Making a coconut oil pie crust is a simple task that can yield amazing results. The key is to use a refrigerated pie crust dough, which will ensure the crust is moist and doesn’t crack. The best part is that you can use any flavor of coconut milk, so you can create any kind of pie you desire.

First, mix together the flour, salt, and sugar. Add the shortening and work it into the flour mixture until it resembles coarse crumbs. Stir in the coconut milk and enough ice water to make a soft dough. Turn the dough out onto a lightly floured surface and roll it out to 1/8 inch thickness. Trim the edges and fit the dough into a 9 inch pie pan. Crimp the edges together. Refrigerate for at least 30 minutes or until firm.

For the filling, mix together the sugar, cornstarch, and ground cinnamon. Add the evaporated milk and coconut milk and stir until the sugar is dissolved. Pour the filling into the pie crust and bake at 425 degrees F for 25 minutes. Allow the pie to cool before serving.

-What equipment do I need?
-How do I make the crust?
-How do I make the filling?
-What is the best way to decorate the pie?

-What equipment do I need?

-You will need a food processor or blender to make the crust.
-You will also need a pie dish, pie crustPastry Cutter, and rolling pin.
-To make the filling, you will need: Half a cup of coconut milk, 2 eggs, 1/3 cup of sugar, 1/2 teaspoon of salt, 3/4 cup of untoasted bread crumbs, 1/4 cup of melted butter, and 1/2 cup of chopped fresh pineapple or cassava.

-How do I make the crust?

1. Preheat the oven to 425 degrees F (220 degrees C).
2. Place the pie dish on a baking sheet.
3. Place the pastry cutter in the pie dish and spread the coconut milk evenly across the surface.
4. Crack the eggs into a small bowl.
5. Add the sugar and salt to the eggs and whisk to combine.
6. Add the eggs to the coconut milk mixture.
7. Using a fork, gently fold in the bread crumbs until the mixture is evenly mixed.
8. Pour the mixture into the pie dish and spread it out evenly.
9. Bake the pie for 10 minutes.
10. Reduce the oven temperature to 350 degrees F (175 degrees C) and continue to cook the pie for 15 minutes.
11.Remove the pie from the oven and allow to cool slightly before serving.

-How do I make the filling?

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Spread the pineapples or cassava on a baking sheet.
3. Drizzle with a little melted butter and sprinkle with salt.
4. Bake for 15 minutes, or until the fruit is tender and the juices are bubbling.
5. Reserve 1/3 cup of the fruit mixture for the topping.
6. Cool the fruit mixture briefly before mixing in the eggs.
7. Mix in the sugar and salt to taste.
8. Mix in enough flour to make a soft, but not sticky, dough.
9. Turn out the dough onto a floured surface and knead for 2 minutes.
10. Roll the dough out to a 1/2-in.-thick (12-mm-thick) sheet.
11. Spread the fruit mixture over the surface of the dough.
12. Roll the dough up into a jelly-like shape.
13. Cut the dough into 2-in.-wide (51-mm-wide) slices.
14. Place the slices 1 in. (2.5 cm) apart on a baking sheet.
15. Bake for 25 minutes, or until the crust is golden brown.
16. Cool the crust for 5 minutes before serving.

Share your love
Ava Gardner
Ava Gardner

Hi! My name is Ava and I love baking. I love the process of creating something from nothing, and the satisfaction of taking a bite of something I made myself. I love trying new recipes and experimenting with different flavors. Baking is my form of self-care; it's how I relax and unwind after a long day. That's why I founded!

Articles: 681
Notify of
Inline Feedbacks
View all comments