How To Make Gluten-Free Chocolate Waffles In Just One Easy Step.

Growing up, my mom never would have dreamt of not having waffles for breakfast. But when I was diagnosed with gluten-free celiac disease, she made an exception and started cooking me gluten-free waffles every morning. It didn’t take long for me to realize that these chocolate waffles were some of the best things that have ever touched my lips. Even now, almost a decade after I was diagnosed, I still love waking up early on a Sunday morning to a hot stack of these heavenly waffles.

What are gluten free waffles?

Gluten free waffles are a type of pancake made from cornstarch and other gluten free flours. They are similar in shape and texture to traditional waffles, but are lower in sugar and calories. They are a great choice for those following a gluten free diet.

Where can I buy gluten free waffles?

Many supermarkets carry gluten free waffles. It is also possible to buy them online.

How do I make gluten free waffles?

To make gluten free waffles, you will need:
– GF flour mix
– Non-stick cooking spray
– Water
– Egg
– Milk
– Vanilla extract
– Salt

To make the waffles, heat a large non-stick skillet over medium heat. Spray the skillet with cooking spray and then add the GF flour mix. Cook the flour mixture for 3-5 minutes, until it is light golden in color.

Whisk the water, egg, milk, and vanilla extract together in a bowl. Add the wet ingredients to the skillet. Cook the waffles for 2-3 minutes, until they are light golden in color. Serve the waffles warm, topped with your favorite toppings.