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When I was younger, my mom would make us gluten free enchiladas with her special sauce. It always taste so good, even now that I don’t have to worry about gluten. I loved how all of us kids could sit around the table and enjoy our mom’s delicious enchiladas. I’m so grateful for the moments I can remember with my family and all of the food that we’ve shared. I hope that I can keep those memories alive as I grow older and continue to cook and eat with my loved ones. Thank you, mom, for bringing us delicious gluten free enchiladas all those years ago.
What is gluten free enchilada sauce?
This gluten free enchilada sauce is a condiment for enchiladas. It replaces the traditional enchilada sauce with gluten free ingredients, making this dish gluten free.
How can I make gluten free enchilada sauce?
Making gluten free enchilada sauce is very simple. First, you will need to heat the oil in a saucepan over medium heat. Once the oil is hot, add the garlic and onion and cook for about 5 minutes. Then, add the tomatoes and bring the mixture to a simmer.
To make the gluten free enchilada sauce, you will need to replace the traditional (gluten containing) enchilada sauce with this gluten free version.
What are the ingredients in gluten free enchilada sauce?
The ingredients in gluten free enchilada sauce are garlic, onion, tomatoes, and tomato sauce.