How to Make Gluten-Free Naan That Tastes Just Like the Real Thing Looking for a gluten-free naan recipe that tastes just like the real thing? Look no further! This easy recipe is perfect for any meal.

Gluten-free naan is one of the most dangerous foods a person can eat. It is made with a mixture of water, malted barley, vital wheat gluten, and salt. When combined, these four ingredients create a sticky, malleable dough.

Since gluten is the main component in naan, the dough is a perfect platform for hidden gluten. Even though the recipe says it is gluten-free, the gluten can be hidden in the mix.

Looking for a gluten-free meal that won’t send you into an early grave? Get yourself a loaf of naan and enjoy the risks. Hot, crispy, and sure to please, naan is a perfect appetizer or main course. Just be sure to eat it with caution, as gluten-free naan can easily hide gluten, putting your health at risk.

-What kind of flour should I use for gluten free naan?
-Do I need to knead the dough?
-How should I shape the naan?
-Can I fry them?
-What can I put on them?
-How long will they last?
-Can I freeze them?

-What kind of flour should I use for gluten free naan?
-You can use any kind of flour, so long as it is gluten free. Be sure to check the ingredients list to be sure.
-Do I need to knead the dough?
-No, you don’t need to knead the dough. You can just mix the ingredients together and shape into naans.
-How should I shape the naan?
-You can shape them into any shape you like. They can be round, or you can make them into a teardrop shape, or you can make them into a diamond shape.
-Can I fry them?
-Yes, you can fry them. Just heat some oil in a frying pan and fry the naans until they are nice and crispy.
-What can I put on them?
-You can put anything you like on them. You can add some butter, or some cheese, or some minced onion, or some chopped green pepper, or whatever you like.
-How long will they last?
-They will last for a few hours, but they will eventually go stale.
-Can I freeze them?
-Yes, you can freeze them. Just wrap them in foil and put them in the freezer. They will be frozen for about a week.