How to Make Stroganoff That Is Less Than 10 Words in Time for Valentine’s Day.

When I was growing up, my mom didn’t really make a lot of food that wasn’t gluten free. And, even though we did have a few gluten-free dishes here and there, the majority of the food we ate was either gluten free or dairy free. Which, for a kid who loved cheesecake, ice cream, and cake, was a bit of a bummer. But, it also gave me an opportunity to really explore what food tastes like without wheat or dairy.

Fast forward a few years and I’ve been living gluten-free and dairy free my entire life. It’s something that I’ve come to love, and something that I know helps me maintain a healthy lifestyle. Not to mention, there are so many amazing gluten-free and dairy-free recipes that I can cook up in my kitchen. Whether it’s a simple Stroganoff recipe or something more complex like a tiramisu, I always have something delicious to cook up.

I think it’s also important to note that my mom always had great Stroganoff recipes. Whether she was making it for us or serving it to guests, it always tasted wonderful. Granted, the gluten-free and dairy-free version doesn’t quite compare to the real thing, but it’s still delicious. And, I’m sure that my mom’s Stroganoff recipe passed down to me is the perfect way to enjoy a classic dish without any gluten or dairy. Thanks, Mom!

The following FAQ is for gluten free dairy free recipes. Please bare in mind that calorie and nutritional content will vary depending on the specific recipe.

*Does gluten free dairy free mean no dairy?

No, gluten free dairy free does not mean no dairy. While some gluten free dairy free recipes may omit dairy altogether, others may use dairy substitutes such as almond milk, rice milk, or soy milk. Regardless, all recipes should be dairy free to allow for complete digestion.